Social and Economic Impacts of Biotechnology

AGBIOS. (2005). Trade Implications of Biosafety. Accessed from the internet at http://www.agbios.com.

Cummings, C.H. (2005). Trespass: Genetic Engineering as the Final Conquest. World Watch, 18 (1): 24-35.

de Haen, Hartwig et al . "The State of Food Insecurity in the World 2005: Eradicating World Hunger-key to achieving the Millennium Development Goals. " Food and Agriculture Organization of the United Nations . 2005.

Americans and GM Food: Knowledge, Opinion and Interest in 2004. (Publication number RR-1104-007). New Brunswick , NJ : Food Policy Institute, Cook College , Rutgers - The State University of New Jersey . Accessed from the internet at http://www.foodpolicyinstitute.org/.

James, C. (2004). Preview: Global Status of Commercialized Biotech/GM Crops: 2004. ISAAA Briefs No. 32. ISAAA: Ithaca , NY . Accessed from the internet at http://www.isaaa.org/.

James, C. (2005). Executive Summary: Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. ISAAA: Ithaca , NY . Accessed from the internet at http://www.isaaa.org/.

Kaniewski, W.K., & Thomas, P.E. (2004). The Potato Story. AgBioForum, 7 (1&2): 41-46. Accessed from the internet at http://www.agbioforum.org/.

Nelson, G.C. (Ed.). (2001). Genetically Modified Organisms in Agriculture: Economics and Politics. San Diego , CA : Academic Press.

Peterson, Robert K.D. "Is this stuff safe to eat? How Foods from Biotech Crops are Evaluated for Human Safety." University of Nebraska Lincoln . Accessed from the internet at http://agbiosafety.unl.edu/food_safety2.shtml.

Peterson, Robert K.D. "I know what Risk is , but how do I assess it? The Risk Assessment Paradigm." University of Nebraska Lincoln . Accessed from the internet at http://agbiosafety.unl.edu/fparadigm.shtml.

Pew Initiative on Food and Biotechnology. (2004). Genetically Modified Crops in the United States . Accessed from the internet at http://www.pewagbiotech.org.

Pew Initiative on Food and Biotechnology. (2003). Have Transgenes, Will Travel: Issues Raised by Gene Flow from Genetically Engineered Crops. Accessed from the internet at http://www.pewagbiotech.org.

Pew Initiative on Food and Biotechnology. (2003). U.S. vs. EU: An Examination of the Trade Issues Surrounding Genetically Modified Food. Accessed from the internet at http://www.pewagbiotech.org.

Pray, Carl and Jikun Huang. "Impact of Bt Cotton in China ." World Development. Vol. 29. No. 5. Elsevier Science 2001.

Sujatha, S., Edward Blumenthal, Gregory Marmon. (2005). Biotechnology-Derived Crops Planted in 2004-Impacts on US Agriculture. National Center for Food and Agricultural Policy. Washington , DC . Accessed from the internet at http://www.ncfap.org.

Thompson, P.B. (1997). Food Biotechnology in Ethical Perspective . London : Blackie Academic & Professional.

Bennett, D. (2005, May 26). Ventria BioScience Finds Missouri Producers Unwelcoming. Delta Farm Press . Accessed from the internet at http://www.deltafarmpress.com.

Brady, Linda. "Molecular Libraries Screening Centers Network Technical Assistance Workshop." National Institutes of Health. 2 June 2004. Accessed from the internet at nihroadmap.nih.gov/molecularlibraries/MLSCN-Tech-Assist-Wkshp.pps .

Cramer, C.L., Boothe, J.G., & Oishi, K.K. (1999). Transgenic Plants for Therapeutic Proteins: Linking Upstream and Downstream Strategies. In J. Hammond, P. McGarvey, & V. Yusibov (Eds.), Plant Biotechnology: New Products and Applications (pp. 95-118). New York , NY : Springer-Verlag.

DePalma, A. (2003). Is a Green Plant in Your Manufacturing Future? Plant-Made Biopharmaceuticals Are Biotech's Next Wave. BioPharm International . Accessed from the internet at http://www.biopharm-mag.com/.

Freese, B. (2002). Manufacturing Drugs and Chemicals in Crops: Biopharming Poses New Threats to Consumers, Farmers, Food Companies and the Environment . Genetically Engineered Food Alert. Accessed from the internet at http://www.gefoodalert.org.

Giddings, G., Allison, G., Brooks, D., & Carter, A. (2000). Transgenic Plants as Factories for Biopharmaceuticals. Nature Biotechnology, 18 , 1151-1155. Accessed from the internet at http://biotech.nature.com.

Pew Initiative on Food and Biotechnology. (2002). Pharming the Field: A Look at the Benefits and Risks of Bioengineering Plants to Produce Pharmaceuticals. Accessed from the internet at http://www.pewagbiotech.org.

Rogers , K.K. (2003). The Potential of Plant-Made Pharmaceuticals . Biotechnology Industry Organization. Accessed from the internet at http://www.bio.org/.

Russell, D.A. (1999). Feasibility of Antibody Production in Plants for Human Therapeutic Use. In J. Hammond, P. McGarvey, & V. Yusibov (Eds.), Plant Biotechnology: New Products and Applications (pp. 119-138). New York , NY : Springer-Verlag.

Subramanian, Sethuraman. "Biopharmaceuticals." ChennaiOnline . 24 March 2004. Accessed from the internet at http://chennaionline.com/science/BiotechCorner/18biotech.asp.

Union of Concerned Scientists. (2002). Pharm and Industrial Crops: The Next Wave of Agricultural Biotechnology . Accessed from the internet at http://www.ucsusa.org.

Van Brunt, J. (Ed.). (2002). Molecular Farming Factories. Signals . Accessed from the internet at http://www.signalsmag.com.

Kirk, Dwayne D. and Kim McIntosh (2005). Social Acceptance of Plant-Made Vaccines: Indications from a Public Survey. AgBioForum. Vol. 8(4). 228-234.

Unit Three References and Citations

Childs, Nathan. "Rice Outlook." Economic Research Service of the United States Department of Agriculture. 13 January 2006. Accessed from the internet at http://www.ers.usda.gov/Briefing/Rice/.

Datta, Swapan K. (2004). Rice Biotechnology: A Need for Developing Countries. AgBioForum, 7 (1&2), 31-35. Accessed from the internet at http://www.agbioforum.org.

Elings, A., Reddy, P.R., Marimuthu, T., Rossing, W.A.H., Jansen, M.J.W., & Teng, P.S. (1997). Rice Bacterial Leaf Blight: Field Experiments, Systems Analysis and Damage Coefficients. Field Crops Research, 51 , 113-131.

Gianessi, L.P., Silvers, C.S., Sankula, S., & Carpenter, J.E. (2002). Herbicide Tolerant Rice. In Plant Biotechnology: Current and Potential Impact for Improving Pest Management in U.S. Agriculture, an Analysis of 40 Case Studies . Washington , DC : National Center for Food and Agricultural Policy. Accessed from the internet at http://www.ncfap.org.

Hargrove, T. R., Cabanilla, V.L., & Coffman, R. (1988). Twenty Years of Rice Breeding. BioScience, 38 (10), 675-681.

Hareau, Guy G., B. Mills, G. Norton, E. Peterson. "Potential benefits of transgenic rice in Asia : a general equilibrium analysis." Quarterly Journal of International Agriculture. 44(2005). No. 3: 229-246.

Haselow, Nancy, M. Obadiah, J. Akame. "The Integration of Vitamin A Supplementation into Community-Directed Treatment with Ivermectin: A Practical Guide for Africa ." September 2004. Helen Keller International. Accessed from the internet at http://www.hki.org/research/vitamin_a.html.

Kent, L. (2004). What's the Holdup? Addressing Constraints to the Use of Plant Biotechnology in Developing countries. AgBioForum, 7 (1&2), 63-69. Accessed from the internet at http://www.agbioforum.org/.

Masipag. (2001). Grains of Delusion: Golden Rice Seen from the Ground . Accessed from the internet at http://www.grain.org.

O'Toole, J.C., Toenniessen, G.H., Murashige, T., Harris, R.R., & Herdt, R.W. (2001).

The Rockefeller Foundation's International Program on Rice Biotechnology. In G. Khush, D. Brar, & B. Hardy (Eds.), Rice genetics IV. Proceedings of the Fourth International Rice Genetics Symposium, 22-27 October 2000, Los Banos, Pilippines (pp. 39-60). Los Banos , Philippines : International Rice Research Institute.

Runckel, C.W. (2003). Rice - The Central Certainty of Asian Life. Business-in Asia.Com . Accessed from the internet at http://www.business-in-asia.com/rice2.html.

The Asia Rice Foundation. (2004). Learn about Rice . Accessed from the internet at http://www.asiarice.org.

"Total Consumption of by country and geographic region: 1961-1999." International Rice Research Institute: Atlas of Rice and World Rice Statistics. Accessed from the internet at http://www.irri.org/science/ricestat/index.asp.

USA Rice Federation. (2004). Rice. A World of Great Ideas . Accessed from the internet at http://www.usarice.com/about/guide_types.html.

"World Rice Production, Consumption, and Stocks." 10 February 2006. USDA Foreign Agricultural Service Production, Supply and Distribution Online. Accessed from the internet at http://www.fas.usda.gov/psd/intro.asp?circ_id=1.

White, P.T. (1994). Rice: The Essential Harvest. National Geographic, 185 (5), 48-79.

Williams, B.J., Strahan, R., & Webster, E.P. (2002). Weed Management Systems for Clearfield Rice. Louisiana Agriculture, 45 ( 3 ), 16-17.

Unit Four References and Citations

Chern, Wen S. " Consumer Acceptance and Willingness to Pay for Genetically Modified Foods: A Multi-Country Assessment." Ohio State University . Accessed from the internet at www.cau.edu.cn/cem/baiwang/chen04.ppt .

Curtis, K.R., McCluskey, J.J., & Wahl, T.I. (2004). Consumer Acceptance of Genetically Modified Food Products in the Developing World. AgBioForum, 7 (1&2), 70-75. Accessed from the internet at http://www.agbioforum.org/.

Food and Agriculture Organization of the United Nations. (2004). The State of Food and Agriculture 2003-04. Agricultural Biotechnology: Meeting the Needs of the Poor? FAO Agriculture Series No. 35. Rome , Italy : FAO.

Food and Agriculture Organization of the United Nations. (2004). The State of Food Insecurity in the World, 2004. Monitoring Progress Towards the World Food Summit and Millennium Development Goals . Rome , Italy : FAO.

Food and Agriculture Organization of the United Nations. " Food and Agriculture Organization Statistical Yearbook 2004." FAO Statistics Division. Rome . 2005. Accessed from the internet at http://www.fao.org/es/ess/yearbook/vol_1_1/index_en.asp .

GRAIN. (2000). Engineering Solutions to Malnutrition . Accessed from the internet at http://www.grain.org.

Horsch, R., & Montgomery, J. (2004). Why We Partner: Collaborations Between the Private and Public Sectors for Food Security and Poverty Alleviation through Agricultural Biotechnology. AgBioForum, 7 (1&2), 80-83. Accessed from the internet at http://www.agbioforum.org/.

Huesing, J., & English, L. (2004). The Impact of Bt Crops on the Developing World. AgBioForum, 7 (1&2), 84-95. Accessed from the internet at http://www.agbioforum.org/.

James, C. (2004). Preview: Global Status of Commercialized Biotech/GM Crops: 2004. ISAAA Briefs No. 32. ISAAA: Ithaca , NY . Accessed from the internet at http://www.isaaa.org/ .

James, C. (2005). Executive Summary: Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. ISAAA: Ithaca , NY . Accessed from the internet at http://www.isaaa.org/.

Pinstrup-Andersen, P., & Cohen, M.J. (2001). Modern Agricultural Biotechnology and Developing Country Food Security. In G.C. Nelson (Ed.), Genetically Modified Organisms in Agriculture: Economics and Politics (pp. 179-189). San Diego , CA : Academic Press.

Pinstrup-Andersen, P. & Schioler, E. (2001). Seeds of Contention: World Hunger and theGlobal Controversy over GM Crops . Baltimore , MD : The Johns Hopkins University Press.

Shiva, V. (2001). GMOs: A Miracle? In G.C. Nelson (Ed.), Genetically Modified Organisms in Agriculture: Economics and Politics (pp. 191-1196) . San Diego , CA : Academic Press.

Sithole-Niang, I. , Cohen, J., & Zambrano, P. (2004). Putting GM Technologies to Work: Public Research Pipelines in Selected African Countries. African Journal of Biotechnology, 3 (11), 564-571. Accessed from the internet at http://www.academicjournals.org/AJB .

"State Fact Sheets: Virginia ." 8 December 2005. United States Economic Research Service. Accessed from the internet at http://www.ers.usda.gov/StateFacts/VA.htm .

Stone, G.D. (2004). Social Constraints on Crop Biotechnology in Developing Countries.AgBioForum, 7 (1&2), 76-79. Accessed from the internet at http://www.agbioforum.org/.

World Health Organization. (2005). Modern Food Biotechnology, Human Health, and Development: An Evidence-Based Study . Accessed from the internet at http://www.who.int/foodsafety.