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Surveys: Overview
Considerable controversy exists with respect to the potential social benefits and costs associated with the development and use of genetically modified agricultural products (i.e., crops that have been altered by recombinant DNA techniques). On the one hand, many in commercial agriculture and industry feel that potential benefits significantly outweigh the potential risks. Many environmentalists and consumers groups, on the other hand, disagree. Regulators are often faced with the unenviable task of attempting to mediate the concerns and interests of these disparate stakeholders when developing regulatory policies with respect to genetically modified agricultural products. Often, neither side is satisfied with the outcome.

Differences in perceptions held by stakeholders regarding the costs and benefits of genetically modified agricultural products cut across a wide array of social issues that include stewardship over the environment, human health implications, corporate involvement in agriculture, and moral/ethical issues. Social scientists have keenly monitored the sociological phenomenon that has risen from the advent of agricultural biotechnologies. Much of this observation has been picture of man pointing to a graph conducted through focus groups and surveys designed to gauge public reaction to, and acceptance of, these technologies. In fact, most of the survey work to date has concentrated on consumer perceptions of the risks associated with genetically modified agricultural products and on consumer willingness-to-pay for genetically modified agricultural products relative to equivalent non-genetically modified products.

There has been, however, little research examining how different stakeholders explicitly weight potential benefits against potential costs. Such information may prove critical in determining the appropriate role for genetically modified agricultural products in the agricultural sector. A clearer understanding of overall differences in perceptions of costs relative to benefits of genetically modified agricultural products among major stakeholder groups, as well as underlying moral and ethical concerns, concerns about corporate power, concerns about human health, and concerns about environmental risks, is needed to create a stronger basis for stakeholder interaction and discussion in the regulatory process. Our survey work aims to fill such informational gaps and extend existing knowledge in this area.

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Last updated: June 2006


This project was supported by Initiative for Future Agriculture and Food Systems
Grant no. 2001-52100-11250 from the USDA Cooperative State Research, Education, and Extension Service

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Copyright: © 2006

 

 

 

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