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Tobacco: Pharmaceuticals

Bio-Pharming’s Likely Impacts on Tobacco Growers

Tobacco bio-pharming will not picture of tobacco growing in a fieldoffer a “single solution” to the economic downturn faced by many tobacco growers and their communities -- tobacco bio-pharming is anticipated to involve only a small number of growers, with small acreage involved. Moreover, tobacco bio-pharming is expected to be tightly, corporately controlled. And, considering that only a few biotech companies have invested in tobacco as a biologic production vehicle, with some being relatively small start-ups, signs point to limited opportunities to produce bio-tobacco.

It is not clear just how many acres -- or how many growers -- will be required in the future to supply the pharmaceutical and medical industries with tobacco biomass for full-scale production of therapeutics derived from tobacco. Based on a review of the needs of the biotech companies that have invested in tobacco as a bio-pharming mechanism, as a rough estimate, it is speculated that about 10,000 acres will be needed annually for commercial scale tobacco bio-pharming. picture of tobacco growingThis acreage represents about 2.5 percent of the acres devoted to tobacco production in the U.S. in 2003. While this acreage will not allow for a majority of tobacco growers to come aboard, some growers will indeed benefit from the opportunity. And, there are possible secondary effects on some tobacco-producing communities, as well. Bio-pharmed tobacco will be harvested fresh, so is it likely that processing facilities will be needed close to where the tobacco plants are grown. picture of a farmer inspecting his tobacco

Can bio-pharming revitalize tobacco growing communities? Perhaps so, but most likely to a limited extent, at best. Will bio-pharming provide a niche opportunity for some tobacco growers? It appears, based on the available evidence, that a small niche is a realistic outcome.

 

Want to learn more about the social and economic impacts of tobacco biopharming? Click here or on the Reports link to the left...

 
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Last updated: June 2006


This project was supported by Initiative for Future Agriculture and Food Systems
Grant no. 2001-52100-11250 from the USDA Cooperative State Research, Education, and Extension Service

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Copyright: © 2006

 

 

 

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